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CHIPALYTICS 

🇺🇸 Chip Reviews

Hi, I’m a chip lover and reviewer and this is CHIPALYTICS! This site is dedicated to my love of 💓chips💓 and tendency to pick up a bag wherever I am.

My reviews will be a description of the chips I try and my opinion. The chip will be described through the highly scientific stats of SALTINESS, FLAVOR LEVEL, and THICKNESS. These stats will be objective - a High saltiness is extremely salty, and Low saltiness is little salt. My opinion of the chip will be reflected in the opinion ratings of each chip, on CRUNCH, TEXTURE, and FLAVOR. 10 crunch is in my opinion a perfect crunch, and a 1 crunch would be a wet noodle. 

More information on scores: 

10 - Perfect, wouldn't change a thing

9 - Close to perfect, with a few minor changes

8 - Great

7 - Pretty good

6 - Good

5 - Average/acceptable

4 - Not good

3 - Bad

2 - Very bad

1 - Basically inedible

The overall score is a rating of the satisfaction and enjoyment of the snack as a whole, it’s not always the equal average of the crunch, texture, and flavor ratings.


My personal chip preferences which may affect my reviews are:

  • thin chips over thick

  • uncurled over curled/folded

  • high salt and flavor

I prefer to eat just chips as a snack and don’t usually like eating chips with other food ie. on the side with a burger, with a sandwich, or in sandwiches.

My favorite type of chip to try is the classic potato chip because of the variety and nuances in composition.




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Review: 🇮🇹 Amica Alfredo Chips, Salt

Not sure why I didn’t have high expectations for this chip since Italians. Know. Good. Food. Maybe because in Italy my favorite meals...

Review: 🇺🇸 Fritos Flaming Hot

It’s happened. I found a #flaminghot I can stand and it’s awesome! I do really like the flaming hot flavor, but it’s always been a shame...

Review: 🇯🇵 Doritos Cheese Flavor

After a disaster of an attempt using @Google Translate’s camera translator, I gave up on trying to decipher this bag and just decided to...

Review: 🇺🇸 Arboleda Chicas Corn Chip

My first tortilla chip review is from a local brand here in Los Angeles: Arboleda. A local farmers market chip maker who now distributed...

Review: 🇺🇸 Hawaiian Island Green Chili

I’m not sure you can go wrong with Hawaiian flavored kettle chips! This is only the third flavor I’ve tried from them, but it was good as...

Review: 🇲🇽 Mini Takis Fuego

UM how have I lived in Southern California for 15 years of my life and never tried Takis?? Literally the saying “Where have these been...

Review: 🇺🇸 Deep River Original Sea Salt

My favorite type of chip to try is the classic salted potato chip because of the variety and nuances in composition. So back to basics...

Review: 🇺🇸 365 Onion Rings

365 is the Whole Foods brand and has some of my favorite store-brand products (FYI, their ketchup, white english muffins, and “Oreos” are...

Review: 🇲🇽 Doritos Flamas

Years ago flaming hot flavor was just Cheetos, then it was Funyuns, but now it’s 2019 and it has graced almost everywhere and on...

Review: 🇺🇸 Cheetos Crunchy

Chipalytics #tbt with another absolute classic, and by throwback Thursday I mean a chip any salty snack lover in the US should know and...

Review: 🇰🇷 Banana Kick Banana Snack

What is a chip? Probably not this, but I’m still reviewing it as a “chip tangent”. One degree further from a Cheeto Puff, this chip...

Review: 🇺🇸 Hawaiian Sweet Maui Onion

First time trying this flavor from Hawaiian Kettle Chips! Didn’t really know what to expect going in, the last onion flavor chips I had...

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Random tip of the month:

One side of Lay’s Chips gets the salt flavoring more than the other side. Tap each side of a chip on the tip of your tongue to determine the salty side, and eat that side tongue down for maximum flavor.

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