Review: 🇺🇸 Deep River Original Sea Salt

My favorite type of chip to try is the classic salted potato chip because of the variety and nuances in composition. So back to basics with this one: Deep River Snacks Original Sea Salt! Right off the bat, I wish this chip were saltier. It was too lightly salted for me, but would be a great salt level for you if you prefer a milder chip. I could also taste a good potato flavor and the chips had some potato skin, which I like. The chip itself was overall pretty good - good fry from the sunflower oil, nice crispy texture, kettle chip that wasn’t too thick, not too hard, and had good texture with air bubbles. I still prefer olive oil, rice bran oil, and avocado oil for frying kettle chips though (shoutout to my faves ❤️ @bouldercanyon!!), this chip was slightly oilier and LOTS of folded pieces. - 📍@bristolfarms, Hollywood - So what’s going on with this chip? Here are its highly scientific stats: Saltiness: MEDIUM Flavor level: MEDIUM Thickness: MEDIUM

Opinion ratings (1-10): Crunch: 8.5 Texture: 8.0 Flavor: 5.5 Overall: 6.2 You know what this chip would be good for? Eating WITH something. Because it wasn’t salted/flavored sufficiently enough for me, I think it would be an excellent chip to eat with dip, or on the side with a burger, a sandwich, a soup etc. or even IN a sandwich (if you’re into that sort of thing). But let’s be real, even if a regular salted potato chip isn’t my favorite, it’s still a great thing to snack on 😜 The chip itself was still decent though, so I wonder if the undersalted thing will carry over to their other flavors. Will report back!