top of page

CHIPALYTICS 

🇺🇸 Chip Reviews

Hi, I’m a chip lover and reviewer and this is CHIPALYTICS! This site is dedicated to my love of 💓chips💓 and tendency to pick up a bag wherever I am.

My reviews will be a description of the chips I try and my opinion. The chip will be described through the highly scientific stats of SALTINESS, FLAVOR LEVEL, and THICKNESS. These stats will be objective - a High saltiness is extremely salty, and Low saltiness is little salt. My opinion of the chip will be reflected in the opinion ratings of each chip, on CRUNCH, TEXTURE, and FLAVOR. 10 crunch is in my opinion a perfect crunch, and a 1 crunch would be a wet noodle. 

More information on scores: 

10 - Perfect, wouldn't change a thing

9 - Close to perfect, with a few minor changes

8 - Great

7 - Pretty good

6 - Good

5 - Average/acceptable

4 - Not good

3 - Bad

2 - Very bad

1 - Basically inedible

The overall score is a rating of the satisfaction and enjoyment of the snack as a whole, it’s not always the equal average of the crunch, texture, and flavor ratings.


My personal chip preferences which may affect my reviews are:

  • thin chips over thick

  • uncurled over curled/folded

  • high salt and flavor

I prefer to eat just chips as a snack and don’t usually like eating chips with other food ie. on the side with a burger, with a sandwich, or in sandwiches.

My favorite type of chip to try is the classic potato chip because of the variety and nuances in composition.




Home: Welcome
Search

REVIEW: 🇵🇪Lay’s Ondas Clasicas

Was brought back some Peruvian Lay’s from a trip, and I’m happy to report that these are a very solid potato chip option! I was kind of...

REVIEW: 🇯🇵Calbee Potato Chips

Whyyy. From what I can tell from the bag, these are supposed to be plain #potatochips? Maybe I’m too much of a purist, but plain potato...

REVIEW: 🇨🇳Lay’s Lime Flavor

Breaking up the #chips from Spain, since these are in stock NOW at @WorldSnackin! These are from China, and have a surprisingly thicker...

REVIEW: 🇪🇸 Lay’s Al Punto de Sal

✈️ Chipalytics Travels! Classic American Lay’s are one of my all time favorite #chips, so I was expecting to the Spanish version to be...

REVIEW: 🇺🇸Paqui Haunted Ghost Pepper

I have a medium spice tolerance, and these were S.P.I.C.Y. 🔥🔥🔥I made it past 4 #chips, then had to take a break to pant like a dog,...

REVIEW: 🇫🇷So Chips Vinaigre De Xeres

I wonder how many chip types So Chips can become my new favorite for? They already have the best/highest potato quality out of any chip...

REVIEW: 🇺🇸365 Rippled Chips

Can someone get on this? I feel like there’s no good Ruffle-like finely rippled plain salt potato chips. Of course there are great larger...

REVIEW: 🇺🇸 Hawaiian Original

Yum! Love it when I encounter a good plain potato chip. This time from @hawaiianbrandsnacks, a brand who’s onion and bbq chips I’ve...

REVIEW: 🇺🇸 Lay’s Classic

This will be controversial and surprising from a person who eats and tries a lot of #chips, but I absolutely adore Lay’s Classic. To me,...

REVIEW: 🇫🇷 So Chips 5 Baies

Aaaand these are the best pepper chips I’ve ever had! So Chips has been such a pleasant discovery, and I’m sad their products aren’t in...

REVIEW: 🇺🇸 Pop Chips Sour Cream & Onion

It’s been years since I last had #PopChips, and these were definitely better than I remembered! What I remembered was a puffier chip that...

REVIEW: 🇯🇵Koikeya Kara Mucho Hot Chilli

Been a while since my last chip from Japan, and I had no idea what this chip is at first. I could tell from the aggressive #Japanese...

Home: Blog2

Random tip of the month:

One side of Lay’s Chips gets the salt flavoring more than the other side. Tap each side of a chip on the tip of your tongue to determine the salty side, and eat that side tongue down for maximum flavor.

Home: Quote

COMMENTS

Thanks for visiting! Feel free to send me your thoughts, opinions, and suggestions.

Your details were sent successfully!

Home: Contact
bottom of page