Blehh who likes softer #potatochips with a chew? I guess they could feel more âgourmetâ since itâs more similar to a potato in its natural state, but then whatâs the point of a deep fry? Deep fried should result in a crunchy crisp, especially for a thin thinly sliced potato. These are quite soft and I did not enjoy them at all. I had a few and thought they were ok, but after that I was really questioning why I kept eating. Then after about 10 chips, I put the bag down and moved on to another bag of #chips. The crunch is barely there, and the thicker crinkle cut is heavy handed. The flavor is light, but off - the horseradish was the primary flavor, clashed a bit with the natural potato flavor and oil, chive flavor was undetectable, and it was undersalted. So all you got was a horseradishy soft chip. Iâd skip these and go for another Trader Joeâs chip offering. Although itâs my humble chip opinion that TJs kind of sucks at chips in generalâŚmy favorite chips they have are plain tortilla chips, the rounds and the white restaurant style. - đ@traderjoes, Hollywood
So whatâs going on with this chip? Here are its highly scientific stats:
Saltiness: LOW-MEDIUM
Flavor level: LOW-MEDIUM
Thickness: MEDIUM, MEDIUM-LARGE RIDGES
Opinion ratings (1-10):
Crunch: 3.0
Texture: 6.0
Flavor: 4.8
Overall: 4.1
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