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REVIEW: 🇵🇪Lay’s Ondas Clasicas

Was brought back some Peruvian Lay’s from a trip, and I’m happy to report that these are a very solid potato chip option! I was kind of expecting something like the #lays from Spain - decent ingredients, somewhat well done, but really undersalted - but these are definitely salted enough for my tastes. Turns out these are also more natural than American Lay’s since it only consists of 3 ingredients: potatoes, oil, and salt. They result in a not-quite-gourmet-but-almost taste, and miss the very processed taste of American Lay’s. That means they are good #chips, taste like somewhat real potatoes, but do suffer a bit on general crunchy and crispiness. It’s a bit on the harder side but still crunches well regardless due to the small ridges. - 📍Peru

So what’s going on with this chip? Here are its highly scientific stats: Saltiness: HIGH Flavor level: MEDIUM Thickness: MEDIUM

Opinion ratings (1-10): Crunch: 7.8 Texture: 8.0 Flavor: 9.0

Overall: 8.3


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