✈️ Chipalytics Travels! Classic American Lay’s are one of my all time favorite #chips, so I was expecting to the Spanish version to be good. Al Punto de Sal = “to the salt point”, but I feel like the salt point was farther than they had it haha. They were pretty undersalted to me (even though it’s fair to say my salt point is quite far).
And while I felt like these were a good chip base, I still prefer the American Lay’s chip base of being crispier and thinner. These were slightly less thin and slightly softer. - 📍Barcelona, Spain
So what’s going on with this chip? Here are its highly scientific stats:
Saltiness: LOW
Flavor level: LOW
Thickness: THIN
Opinion ratings (1-10):
Crunch: 8.1
Texture: 8.3
Flavor: 6.0
Overall: 6.9
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