REVIEW: 🇺🇸365 Rippled Chips

Can someone get on this? I feel like there’s no good Ruffle-like finely rippled plain salt potato chips. Of course there are great larger ridged #chips on the market, but no good “Ruffles”. Ruffles are a good base for flavor (Sour Cream & Cheddar, Flaming Hot, with a dip, yum) or accompanying a sandwich, but alone it’s quite an underwhelming chip. These are #WholeFoods 365 Brand version, and they’re also very underwhelming. Although I do slightly like them more than plain Ruffles. The main issues I have with these plain salted rippled chips are that they’re really undersalted and the crunch is on the hard side. Because the salt level is so low, you mostly taste oil. The oil isn’t trash-tier, but it’s not great either. So it doesn’t have that nice aftertaste that a higher quality oil would have. The crunch/texture is also hard, so it’s just a textured, hard disk of mostly fried-until-clear #potatochips. The reason why I slightly preferred these over #Ruffles is because you can tell these are slightly higher quality/less processed. Which for a plain chip, can be quite noticeable. And of course I still ate the bag because it’s definitely an acceptable snack still, but I can’t see a scenario where I would pick these over another plain potato chip available at Whole Foods (eg. @BoulderCanyon, @KettleBrand, @JacksonsHonest). - 📍@wholefoods, West Hollywood

So what’s going on with this chip? Here are its highly scientific stats: Saltiness: LOW Flavor level: LOW Thickness: MEDIUM

Opinion ratings (1-10): Crunch: 5.7 Texture: 6.0 Flavor: 6.0

Overall: 5.9