Great chip and #snack option in general. The only thing is, I doubt I’ll ever crave these - but it’s definitely a good chip with a uniquely tangy and slightly sweet flavor. It’s a well done (not overcooked, I just mean well-executed) chip base with a good kettle cooked crunch and texture. Nice and crunchy, not too hard, with a good high-quality kettle chip texture. I would describe the flavor as a smokey concentrated vinegary sweet tomato ie. smokey ketchup-like and sour, but with a kick of slight spices. Low heat spiciness so it’s just flavors of spice, so this should be tolerable for low spice tolerances.- 📍Rite Aid, Hollywood So what’s going on with this chip? Here are its highly scientific stats: Saltiness: MEDIUM-HIGH Flavor level: MEDIUM-HIGH Thickness: MEDIUM-HIGH Spiciness: LOW Opinion ratings (1-10): Crunch: 9.0 Texture: 9.2 Flavor: 7.9 Overall: 8.5