Takis are so good. So so good. ❤️ Takis ❤️A big part of why they’re so good is #Barcel have truly perfected a crunchy tortilla chip roll. Perfect length, diameter, thickness of tortilla, and fried to the most satisfying hard crunch with an amazing break. Delicious toasted corn base as well, which always complements whatever flavor powder it’s doused in.
#Takis are truly never bland either, and I would say these Crunchy Fajitas flavor is more of an everyday flavor. While Fuego is still my favorite, these are more mild in comparison but still incredibly flavorful. They do have a kind of weird initial umami taste at first though, almost soy sauce-y which is probably from the MSG. But it definitely goes away (or is less weird) as soon as you adapt, which does happen quite fast. I stopped noticing it after 2-3 Takis, and then you’re free to enjoy the chili with low-medium spiciness, slight acidity from citric acid, and supporting spices of salt, onion, and slight creaminess. -📍7/11, The Valley
Anime equivalent: Kagari, Psycho Pass
So what’s going on with this chip? Here are its highly scientific stats:
Saltiness: HIGH
Flavor level: HIGH
Thickness: MEDIUM
Spiciness: LOW-MEDIUM
Opinion ratings (1-10):
Crunch: 9.4
Texture: 9.5
Flavor: 9.5
Overall: 9.6
