Wow these taste EXACTLY like an Indian dish with a spice blend of coriander, cumin, cayenne, turmeric, cinnamon, cloves, cardamom, onion, garlic, and more. Just like a real curry dish, so it definitely did the dish it’s based on justice! Chicken/meat flavor (it has some umami MSG but is not meat-meat flavored) and tandoori/grill flavor less so, but the spices and creaminess of masala/curry for sure for sure.
Also turns out this Rice Fusion range from the UK is different #Pringles base, they make it with way more of a rice flour blend instead of just mainly with potato like a classic Pringle. Cool idea, and it does give the crisp a bit of a crunchier feel. I’d say the classic Pringle is chewier and these are definitely slightly more rice cracker-y, but satisfaction is not compromised and is actually a nice (very slight, don’t worry) deviation from the Pringle we know and love. - 📍@WorldSnackin
So what’s going on with this chip? Here are its highly scientific stats:
Saltiness: MEDIUM
Flavor level: MEDIUM
Thickness: THIN-MEDIUM
Opinion ratings (1-10):
Crunch: 8.3
Texture: 8.8
Flavor: 8.0
Overall: 8.5
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