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REVIEW: 🇰🇷Nongshim Tako Chips

Eh, these are good but not that good. They’re definitely a nice and non-offensive snack to munch on, but not incredibly memorable in crunch, texture, or flavor. The only thing that is slightly memorable is the little shape haha. Like an idiot, I thought it was a fish at first despite the snorkeling octopus on the bag. But turn it 30 degrees and it’s an OCTOPUS. The crunch isn’t bad though, it’s a medium dense rice cracker with a smooth and consistent texture. The flavor is a breath of light seafood, slightly sweet and not overwhelming, but nothing to write home about. It’s definitely a lighter snack since the salt and flavor levels are low. I would say that this snack is more non-offensive than anything, and is a safe option and Korean market pickup for most palates. - 📍@hmart, Irvine

So what’s going on with this chip? Here are its highly scientific stats: Saltiness: LOW Flavor level: LOW Thickness: THICK

Opinion ratings (1-10): Crunch: 7.0 Texture: 7.3 Flavor: 5.5

Overall: 6.0


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