REVIEW: 🇪🇸 Lay’s Mediterraneas Clasicas

✈️ Chipalytics Travels! Same thing as the other #potatochips I’ve tried in Spain from the big manufacturers - it’s a good thinner chip base but is pretty undersalted. I’ve had chips from Spain that are saltier, and Spanish food is seasoned well...but something about the major chip brands choose to make the regional versions of the chips low salt. These had a nice olive oil aftertaste though. And good crunch and texture though! -📍Ibiza, Spain

So what’s going on with this chip? Here are its highly scientific stats: Saltiness: LOW-MEDIUM Flavor level: LOW-MEDIUM Thickness: MEDIUM

Opinion ratings (1-10): Crunch: 8.0 Texture: 8.0 Flavor: 6.0

Overall: 7.2