I mean, it’s definitely official now. @kettlebrand #chips are bomb. It took their Jalapeno flavor to convince me, their Pepperoncini to strengthen, and now their Korean Barbeque to solidify. These are so good! I can totally see how these would just be ok if you’re not super into Korean flavors, but #Koreanfood is one of my favorites and I loved these 🥰 First off, the chip is great as always as a base to their flavored varieties. It’s a crunchy and highly satisfying, well-composed, more rustic kettled cooked potato chip. Good potatoes, good oil, good fry. The thickness is hefty, which is perfect for when it needs to hold strong flavors.
And the flavor! What a good blend and interpretation of #Koreanbarbeque. It’s not the meaty part of barbeque, but the overall flavors of grill and seasoning. The seasoning is a blend of garlic, paprika, onion, smoke, tomato, and is slightly sweet. They also mimic the signature fermentation taste with yeast. None of these flavors overwhelm the others, it’s a really solid mix of everything. Savory, smokey, spiced (not spicy) flavor on a bomb chip. Get these. - 📍Random gas station, Hollywood California
So what’s going on with this chip? Here are its highly scientific stats:
Saltiness: HIGH
Flavor level: HIGH
Thickness: THICK
Opinion ratings (1-10):
Crunch: 9.4
Texture: 8.6
Flavor: 9.0
Overall: 9.0
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