#Barbequechips aren’t really my favorite, but I still like it when it’s a good one. This one is a good (but not great) one! I’ll very rarely pick barbeque over another flavor like jalapeño, sour cream & onion, cheddar, or even my actually favorite plain salt, but this was still an enjoyable #snack.
The chip is kettle cooked which in my opinion is the best for flavored chips. It gives the flavor more to hold on to, and offers enough substantialness to hold up to high salt and flavor. This chip was decent, not the best crunch or texture I’ve had from Kettle, but still relatively crunchy and Fun. Air. Bubbles. The barbeque flavor is complemented with the appropriate amount of salt, and is on the sweeter side as a flavoring. I would say sweetness is the main flavor, followed by smokiness. - 📍@wholefoods, West Hollywood
So what’s going on with this chip? Here are its highly scientific stats:
Saltiness: MEDIUM
Flavor level: MEDIUM-HIGH
Thickness: MEDIUM
Opinion ratings (1-10):
Crunch: 7.9
Texture: 8.3
Flavor: 8.2
Overall: 8.1
Very solid barbeque option. Still not my favorite (I think the one from @jacksonshonest is still more well rounded), but a good pick if you’re into barbeque #chips.
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