@hawaiianbrandsnacks really never disappoints. Such a good and crunchy chip base without being too hard. Crispy and fun kettle cooked texture as always, it’s a thicker kettle chip but it still breaks well. Decent oil flavor, but could definitely use a bit more salt to hold up to the flavor. The flavor is on the lower side, so it’s not that bad, but it’s a well-done flavor and just enough for me. There’s smokiness from the habanero, a tongue burning heat (but is not overly spicy), with very little sweetness from the mango. So don’t worry, it’s not a weird sweet chip, it’s more a fragrant taste of mango and done in a way that reminds me of mango salsa. The spiciness is low to begin with, but definitely builds up as you eat. - 📍@bristofarms, Hollywood
Anime equivalent: Eri Ninamori, FLCL
So what’s going on with this chip? Here are its highly scientific stats:
Saltiness: MEDIUM-HIGH
Flavor level: LOW-MEDIUM
Thickness: THICK
Spiciness: LOW-MEDIUM
Opinion ratings (1-10):
Crunch: 9.0
Texture: 8.9
Flavor: 8.0
Overall: 8.3
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