I really urge all of you to try American Cheetos ASAP. And if you’re in America, pick up a bag and eat along with gratitude that you are enjoying the world’s best cheese corn puff. Every international Cheeto or Cheeto wannabe I’ve tried are inferior - usually they’re less crunchy, more stale feeling (kind of styrofoam like), or dense. American #Cheetos are the perfect crunchy crispy puff, somehow originated from corn but how did that even happen? Who knows, and who cares 🤷. Perfect amount of puff density and airiness, crunchy and has grooves to hold flavor well. You can’t go wrong with Cheetos (I love love the classic cheese ones and cheddar jalapeno the most), and this variation happens to be #FlamingHot Limon. As expected, it lives up to the Cheeto name and expectation of deliciousness, it’s the original Flaming Hot seasoning + a slight twist of subtle lime flavor thrown in there. Flaming Hot, for those who haven’t tried, is a wonderfully addicting vinegary medium-to-high (starts medium, builds to medium-high/high as you eat more and more) spicy seasoning. It’s mostly spice and tartness, it is not a smoky or chili-y spiciness. So the limon here pairs really well with the existing tartness of Flaming Hot. So good, so satisfying. Cheetos. - 📍Liquor Time Liquor, West Hollywood
Anime equivalent: Joseph Jostar, Jojo’s Bizarre Adventure
So what’s going on with this chip? Here are its highly scientific stats:
Saltiness: HIGH
Flavor level: HIGH
Thickness: CHEETO PUFF
Spiciness: MEDIUM-HIGH
Opinion ratings (1-10):
Crunch: 9.8
Texture: 9.7
Flavor: 9.0
Overall: 9.4
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