REVIEW: 🇪🇸 El Valle Huevos Fritos

✈️ Chipalytics Travels! I really liked the chip base of these. Really well done kettle cooked chip, thicker but with a good crunch, has the rougher texture of a rustic chip, and is well salted. However, the flavor of huevos fritos, or fried egg, is a flavor you can’t ignore...and for me it wasn’t in a good way. It reminded me of a fried egg you’d get at a Thai restaurant, a super hard/oily fried egg with the really crispy edges. I actually love those, but making a chip with an essence of that flavor was kind of strange and off-putting for me. - 📍Ibiza, Spain

So what’s going on with this chip? Here are its highly scientific stats: Saltiness: MEDIUM-HIGH Flavor level: MEDIUM Thickness: MEDIUM-THICK

Opinion ratings (1-10): Crunch: 9.3 Texture: 9.0 Flavor: 3.9

Overall: 4.2