These were much better than I remembered, and I actually think they’re a better plain salted kettle chip option versus Kettle Brand and Deep River. These are on the thinner side and have a very decent crunch and texture. Compared to some kettle cooked chips where the chip’s crunch is kind of dull, these crunch and break well. The flavor of the peanut oil is just good (not great or exceptional like avocado oil) and it does have a greasier chip feel that tends to happen with thinner chips. The salt level is a little lower than I would’ve liked, but should be perfectly salted to most palettes. - 📍Liquor Time Liquor, West Hollywood
So what’s going on with this chip? Here are its highly scientific stats:
Saltiness: MEDIUM-HIGH
Flavor level: LOW-MEDIUM
Thickness: MEDIUM
Opinion ratings (1-10):
Crunch: 8.0
Texture: 8.0
Flavor: 8.5
Overall: 8.3
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