REVIEW: đŞđ¸ Risketos sabor Original
âď¸ Chipalytics Travels! Risketos: Spainâs take on #Cheetos (but not under the Cheeto brand). I went in expecting the deliciously spiced...
đşđ¸ Chip Reviews
Hi, Iâm a chip lover and reviewer and this is CHIPALYTICS! This site is dedicated to my love of đchipsđ and tendency to pick up a bag wherever I am.
My reviews will be a description of the chips I try and my opinion. The chip will be described through the highly scientific stats of SALTINESS, FLAVOR LEVEL, and THICKNESS. These stats will be objective - a High saltiness is extremely salty, and Low saltiness is little salt. My opinion of the chip will be reflected in the opinion ratings of each chip, on CRUNCH, TEXTURE, and FLAVOR. 10 crunch is in my opinion a perfect crunch, and a 1 crunch would be a wet noodle.
More information on scores:
10 - Perfect, wouldn't change a thing
9 - Close to perfect, with a few minor changes
8 - Great
7 - Pretty good
6 - Good
5 - Average/acceptable
4 - Not good
3 - Bad
2 - Very bad
1 - Basically inedible
The overall score is a rating of the satisfaction and enjoyment of the snack as a whole, itâs not always the equal average of the crunch, texture, and flavor ratings.
My personal chip preferences which may affect my reviews are:
thin chips over thick
uncurled over curled/folded
high salt and flavor
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I prefer to eat just chips as a snack and donât usually like eating chips with other food ie. on the side with a burger, with a sandwich, or in sandwiches.
My favorite type of chip to try is the classic potato chip because of the variety and nuances in composition.
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One side of Layâs Chips gets the salt flavoring more than the other side. Tap each side of a chip on the tip of your tongue to determine the salty side, and eat that side tongue down for maximum flavor.
Thanks for visiting! Feel free to send me your thoughts, opinions, and suggestions.